Effect of moderate beer consumption (with and without ethanol) on osteoporosis in early postmenopausal women: Results of a pilot parallel clinical trial

dc.contributor.author
Trius-Soler, Marta
dc.contributor.author
Tresserra i Rimbau, Anna
dc.contributor.author
Moreno, Juan J.
dc.contributor.author
Peris Bernal, Pilar
dc.contributor.author
Estruch Riba, Ramon
dc.contributor.author
Lamuela Raventós, Rosa Ma.
dc.date.issued
2024-01-24T13:49:58Z
dc.date.issued
2024-01-24T13:49:58Z
dc.date.issued
2022-11-15
dc.date.issued
2023-07-11T07:32:13Z
dc.identifier
2296-861X
dc.identifier
https://hdl.handle.net/2445/206232
dc.identifier
9333412
dc.identifier
36458171
dc.description.abstract
Osteoporosis is a chronic progressive bone disease characterized by low bone mineral density (BMD) and micro-architectural deterioration of bone tissue, leading to an increase in bone fragility and the risk of fractures. A well-known risk factor for bone loss is postmenopausal status. Beer may have a protective effect against osteoporosis associated with its content of silicon, polyphenols, iso-α-acids and ethanol, and its moderate consumption may therefore help to reduce bone loss in postmenopausal women.Accordingly, a 2-year controlled clinical intervention study was conducted to evaluate if a moderate daily intake of beer with (AB) or without alcohol (NAB) could have beneficial effects on bone tissue. A total of 31 postmenopausal women were assigned to three study groups: 15 were administered AB (330 mL/day) and six, NAB (660 mL/day), whereas, the 10 in the control group refrained from consuming alcohol, NAB, and hop-related products. At baseline and subsequent assessment visits, samples of plasma and urine were taken to analyze biochemical parameters, and data on medical history, diet, and exercise were collected. BMD and the trabecular bone score (TBS) were determined by dual-energy X-ray absorptiometry. Markers of bone formation (bone alkaline phosphatase [BAP] and N-propeptide of type I collagen [PINP]) and bone resorption (N-telopeptide of type I collagen [NTX] and C-telopeptide of type I collagen [CTX]) were determined annually.Bone formation markers had increased in the AB and NAB groups compared to the control after the 2-year intervention. However, the evolution of BMD and TBS did not differ among the three groups throughout the study period.Therefore, according to the findings of this pilot study, moderate beer intake does not seem to have a protective effect against bone loss in early post-menopausal women.Copyright © 2022 Trius-Soler, Tresserra-Rimbau, Moreno, Peris, Estruch and Lamuela-Raventós.
dc.format
16 p.
dc.format
application/pdf
dc.language
eng
dc.publisher
Frontiers Media S.A.
dc.relation
Reproducció del document publicat a: https://doi.org/10.3389/fnut.2022.1014140
dc.relation
Frontiers in Nutrition 2022, vol. 9
dc.relation
https://doi.org/10.3389/fnut.2022.1014140
dc.rights
cc by (c) Trius-Soler, Marta et al., 2022
dc.rights
http://creativecommons.org/licenses/by/3.0/es/
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Articles publicats en revistes (IDIBAPS: Institut d'investigacions Biomèdiques August Pi i Sunyer)
dc.subject
Cervesa
dc.subject
Menopausa
dc.subject
Beer
dc.subject
Menopause
dc.title
Effect of moderate beer consumption (with and without ethanol) on osteoporosis in early postmenopausal women: Results of a pilot parallel clinical trial
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion


Ficheros en el ítem

FicherosTamañoFormatoVer

No hay ficheros asociados a este ítem.

Este ítem aparece en la(s) siguiente(s) colección(ones)