Impact of Elicitation on Plant Antioxidants Production in Taxus Cell Cultures

dc.contributor.author
Pérez Matas, Edgar
dc.contributor.author
García-Pérez, Pascual
dc.contributor.author
Bonfill Baldrich, Ma. Mercedes
dc.contributor.author
Lucini, Luigi
dc.contributor.author
Hidalgo Martínez, Diego Alberto
dc.contributor.author
Palazón Barandela, Javier
dc.date.issued
2023-09-08T07:50:41Z
dc.date.issued
2023-09-08T07:50:41Z
dc.date.issued
2023-04-05
dc.date.issued
2023-09-08T07:50:41Z
dc.identifier
2076-3921
dc.identifier
https://hdl.handle.net/2445/201828
dc.identifier
733945
dc.description.abstract
Elicited cell cultures of Taxus spp. are successfully used as sustainable biotechnological production systems of the anticancer drug paclitaxel, but the effect of the induced metabolomic changes on the synthesis of other bioactive compounds by elicitation has been scarcely studied. In this work, a powerful combinatorial approach based on elicitation and untargeted metabolomics was applied to unravel and characterize the effects of the elicitors 1 M of coronatine (COR) or 150 M of salicylic acid (SA) on phenolic biosynthesis in Taxus baccata cell suspensions. Differential effects on cell growth and the phenylpropanoid biosynthetic pathway were observed. Untargeted metabolomics analysis revealed a total of 83 phenolic compounds, mainly flavonoids, phenolic acids, lignans, and stilbenes. The application of multivariate statistics identified the metabolite markers attributed to elicitation over time: up to 34 compounds at 8 days, 41 for 16 days, and 36 after 24 days of culture. The most notable metabolic changes in phenolic metabolism occurred after 8 days of COR and 16 days of SA elicitation. Besides demonstrating the significant and differential impact of elicitation treatments on the metabolic fingerprint of T. baccata cell suspensions, the results indicate that Taxus ssp. biofactories may potentially supply not only taxanes but also valuable phenolic antioxidants, in an efficient optimization of resources.
dc.format
application/pdf
dc.language
eng
dc.publisher
MDPI
dc.relation
Reproducció del document publicat a: https://doi.org/10.3390/antiox12040887
dc.relation
Antioxidants, 2023, num. 12, p. 887
dc.relation
https://doi.org/10.3390/antiox12040887
dc.rights
cc-by (c) Pérez Matas, Edgar et al., 2023
dc.rights
https://creativecommons.org/licenses/by/4.0/
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Articles publicats en revistes (Biologia, Sanitat i Medi Ambient)
dc.subject
Cèl·lules i teixits vegetals
dc.subject
Fenols
dc.subject
Antioxidants
dc.subject
Plant cells and tissues
dc.subject
Phenols
dc.subject
Antioxidants
dc.title
Impact of Elicitation on Plant Antioxidants Production in Taxus Cell Cultures
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion


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