Intestinal dysbiosis in patients with histamine intolerance

dc.contributor.author
Sánchez Pérez, Sònia
dc.contributor.author
Comas Basté, Oriol
dc.contributor.author
Duelo, Adriana
dc.contributor.author
Veciana Nogués, María Teresa
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Berlanga Herranz, Mercedes
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Latorre Moratalla, Mariluz
dc.contributor.author
Vidal Carou, Ma. Carmen
dc.date.issued
2022-05-05T11:38:04Z
dc.date.issued
2022-05-05T11:38:04Z
dc.date.issued
2022-04-26
dc.date.issued
2022-05-05T11:38:04Z
dc.identifier
2072-6643
dc.identifier
https://hdl.handle.net/2445/185341
dc.identifier
723168
dc.description.abstract
An underlying cause of histamine intolerance is diamine oxidase (DAO) deficiency, which leads to defective homeostasis and a higher systemic absorption of histamine. Impaired DAO activity may have a genetic, pharmacological or pathological origin. A recent proposal also suggests it can arise from an alteration in the gut microbiota, although only one study has explored this hypothesis to date. A greater abundance of histamine-secreting bacteria in the gut could lead to the development of histamine intolerance. Thus, the aim of this study was to characterize the composition of the intestinal microbiota of patients with histamine intolerance symptoms and compare it with that of healthy individuals. The study was performed by sequencing bacterial 16S rRNA genes (V3-V4 region) and analyzing the data using the EzBioCloud Database. Dysbiosis of the gut microbiota was observed in the histamine intolerance group who, in comparison with the healthy individuals, had a significantly lower proportion of Prevotellaceae, Ruminococcus, Faecalibacterium and Faecablibacterium prausnitzii, which are bacteria related to gut health. They also had a significantly higher abundance of histaminesecreting bacteria, including the genera Staphylococcus and Proteus, several unidentified genera belonging to the family Enterobacteriaceae and the species Clostridium perfringens and Enterococcus faecalis. A greater abundance of histaminogenic bacteria would favor the accumulation of high levels of histamine in the gut, its subsequent absorption in plasma and the appearance of adverse effects, even in individuals without DAO deficiency.
dc.format
application/pdf
dc.format
application/pdf
dc.language
eng
dc.publisher
MDPI
dc.relation
Reproducció del document publicat a: https://doi.org/10.3390/nu14091774
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Nutrients, 2022, num. 14, p. 2 of 14
dc.relation
https://doi.org/10.3390/nu14091774
dc.rights
cc-by (c) Sánchez Pérez, Sònia et al., 2022
dc.rights
https://creativecommons.org/licenses/by/4.0/
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Articles publicats en revistes (Biologia, Sanitat i Medi Ambient)
dc.subject
Histamina
dc.subject
Diamines
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Nutrició
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Histamine
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Diamines
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Nutrition
dc.title
Intestinal dysbiosis in patients with histamine intolerance
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion


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