Novel Long-Term Phytase from Serratia odorifera: Cloning, Expression, and Characterization.

dc.contributor.author
Salaet, Ignasi
dc.contributor.author
Marquès, Ramon
dc.contributor.author
Yance Chávez, Tula del Carmen
dc.contributor.author
Macías Vidal, Judit
dc.contributor.author
Giménez Zaragoza, David
dc.contributor.author
Aligué i Alemany, Rosa Maria
dc.date.issued
2022-03-14T17:53:17Z
dc.date.issued
2022-03-14T17:53:17Z
dc.date.issued
2021-04-22
dc.date.issued
2022-03-14T17:53:18Z
dc.identifier
0101-2061
dc.identifier
https://hdl.handle.net/2445/184112
dc.identifier
721487
dc.description.abstract
The appA-So gene, encoding a phytase from Serratia odorifera, was cloned and heterologously expressed in Komagataella phaffii. The open reading frame of appA-So comprised 1281 bp that encoded a 426-amino acid protein, including a 27-amino acid signal peptide. The encoded phytase, AppA-So, showed 52% homology with other histidine acid phosphatases. The purified recombinant phytase showed optimal activity at 55 °C and pH 4.5, exhibiting enzymatic activity between pH 3.7 and 5.8, with a specific activity of 1123 U/mg at pH 4.5 and 37 °C. The AppA-So protein retained more than 85% of its initial activity after incubation in different pH conditions (pH 2.5-6.5) at 37 °C for 3 h. AppA-So activity was maintained over time and displayed a low Michaelis-Menten constant (Km) of 0.093 g/L. To the best of our knowledge, this is the first report of the cloning and characterization of the phytase from S. odorifera. Comparison of AppA-So with other well-known phytases suggests that the S. odorifera phytase has the lowest Km and highest stable activity over time, making it very suitable for use in the animal feed industry.
dc.format
9 p.
dc.format
application/pdf
dc.language
eng
dc.publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.relation
Reproducció del document publicat a: https://doi.org/10.1021/acsfoodscitech.0c00074
dc.relation
Food Science and Technology, 2021, vol. 1, p. 689-697
dc.rights
(c) Salaet, Ignasi et al., 2021
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Articles publicats en revistes (Biomedicina)
dc.subject
Clonatge
dc.subject
Biotecnologia alimentària
dc.subject
Cloning
dc.subject
Food biotechnology
dc.title
Novel Long-Term Phytase from Serratia odorifera: Cloning, Expression, and Characterization.
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion


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