dc.contributor.author
Vidal Casanella, Oscar
dc.contributor.author
Núñez Burcio, Oscar
dc.contributor.author
Granados i Juan, Mercè
dc.contributor.author
Saurina, Javier
dc.contributor.author
Sentellas, Sonia
dc.date.issued
2021-09-21T14:17:22Z
dc.date.issued
2021-09-21T14:17:22Z
dc.date.issued
2021-08-31
dc.date.issued
2021-09-21T14:17:23Z
dc.identifier
https://hdl.handle.net/2445/180182
dc.description.abstract
Phenolic compounds such as phenolic acids, flavonoids, and stilbenes comprise an enormous family of bioactive molecules with a range of positive properties, including antioxidant, antimicrobial or anti-inflammatory effects. As a result, plant extracts are often purified to recover phenolic com-pound enriched fractions to be used to develop nutraceutical products or dietary supplements. In this article, we review the properties of some remarkable plant-based nutraceuticals in which the active molecules are mainly polyphenols and related compounds. Methods for the characterization of these extracts, the chemical determination of the bioactivities of key molecules, and the principal applications of the resulting products will be discussed in detail.
dc.format
application/pdf
dc.format
application/pdf
dc.relation
Reproducció del document publicat a: https://doi.org/10.3390/app11188276
dc.relation
Applied Sciences, 2021, vol. 11, p. 8276-1-8276-16
dc.relation
https://doi.org/10.3390/app11188276
dc.rights
cc-by (c) Vidal-Casanella, Oscar et al., 2021
dc.rights
https://creativecommons.org/licenses/by/4.0/
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Articles publicats en revistes (Enginyeria Química i Química Analítica)
dc.title
Analytical methods for exploring nutraceuticals based on phenolic acids and polyphenols
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion
