2021-03-22T00:11:21Z
2022-04-30T05:10:21Z
2021-04
2021-03-22T00:11:21Z
This article presents fresh improved aggregated data on coffee-growing regional specialization in Costa Rica between the 1950s to the 1980s and discusses the determinants of the expansion of that coffee cropping frontier with a model that combines environmental and geo-economic drivers (...)
Article
Published version
English
Història de l'agricultura; Història econòmica; Cafè (Planta); Revolució verda; Costa Rica; History of agriculture; Economic history; Coffee; Green revolution; Costa Rica
Sociedad Española de Historia Agraria
Reproducció del document publicat a: https://doi.org/10.26882/histagrar.083e04m
Historia Agraria, 2021, vol. 83, p. 129-164
https://doi.org/10.26882/histagrar.083e04m
(c) Sociedad Española de Historia Agraria, 2021