The unexplored virome of two Atlantic coast fish: contribution of next-generation sequencing to fish virology

dc.contributor.author
Filipa Silva, Andreia
dc.contributor.author
Parreira, Ricardo
dc.contributor.author
Martínez-Puchol, Sandra
dc.contributor.author
Bofill Mas, Silvia
dc.contributor.author
Barreto Crespo, María Teresa
dc.contributor.author
Nunes, Mónica
dc.date.issued
2021-03-05T15:34:14Z
dc.date.issued
2021-03-05T15:34:14Z
dc.date.issued
2020-11-09
dc.date.issued
2021-03-05T15:34:15Z
dc.identifier
2304-8158
dc.identifier
https://hdl.handle.net/2445/174734
dc.identifier
704380
dc.identifier
33182306
dc.description.abstract
Much of the knowledge on viruses is focused on those that can be propagated using cell-cultures or that can cause disease in humans or in economically important animals and plants. However, this only reflects a small portion of the virosphere. Therefore, in this study, we explore by targeted next-generation sequencing, how the virome varies between Atlantic horse mackerels and gilthead seabreams from fisheries and aquaculture from the center and south regions of Portugal. Viral genomes potentially pathogenic to fish and crustaceans, as well as to humans, were identified namely Astroviridae, Nodaviridae, Hepadnaviridae, Birnaviridae, Caliciviridae, and Picornaviridae families. Also bacteriophages sequences were identified corresponding to the majority of sequences detected, with Myoviridae, Podoviridae, and Siphoviridae, the most widespread families in both fish species. However, these findings can also be due to the presence of bacteria in fish tissues, or even to contamination. Overall, seabreams harbored viruses from a smaller number of families in comparison with mackerels. Therefore, the obtained data show that fish sold for consumption can harbor a high diversity of viruses, many of which are unknown, reflecting the overall uncharacterized virome of fish. While cross-species transmission of bonafide fish viruses to humans is unlikely, the finding of human pathogenic viruses in fish suggest that fish virome can be a potential threat regarding food safety.
dc.format
18 p.
dc.format
application/pdf
dc.language
eng
dc.publisher
MDPI
dc.relation
Reproducció del document publicat a: https://doi.org/10.3390/foods9111634
dc.relation
Foods, 2020, vol. 9(11), num. 1634
dc.relation
https://doi.org/10.3390/foods9111634
dc.rights
cc-by (c) Filipa Silva, Andreia et al., 2020
dc.rights
http://creativecommons.org/licenses/by/3.0/es
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Articles publicats en revistes (Genètica, Microbiologia i Estadística)
dc.subject
Virosi (Peixos)
dc.subject
Portugal
dc.subject
Virus diseases (Fishes)
dc.subject
Portugal
dc.title
The unexplored virome of two Atlantic coast fish: contribution of next-generation sequencing to fish virology
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion


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