Influence of Leptin and Adiponectin Supplementation on Intraepithelial Lymphocyte and Microbiota Composition in Suckling Rats

dc.contributor.author
Grases Pintó, Blanca
dc.contributor.author
Abril Gil, Maria del Mar
dc.contributor.author
Castell, Margarida
dc.contributor.author
Rodríguez Lagunas, María José
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Burleigh, Stephen
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Fåk-Hållenius, Frida
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Prykhodko, Olena
dc.contributor.author
Pérez-Cano, Francisco J.
dc.contributor.author
Franch i Masferrer, Àngels
dc.date.issued
2020-06-10T16:12:43Z
dc.date.issued
2020-06-10T16:12:43Z
dc.date.issued
2019-10-09
dc.date.issued
2020-06-10T16:12:43Z
dc.identifier
1664-3224
dc.identifier
https://hdl.handle.net/2445/165102
dc.identifier
695062
dc.description.abstract
Dietary components in early life play a role in both microbiota and intestinal immune system maturation in mammalian species. Adipokines, as endogenously produced hormones from breast milk, may have an impact on this process. The aim of the present study was to establish the influence of leptin and adiponectin supplementation during suckling on the intraepithelial lymphocyte composition, intestinal barrier function, intestinal gene expression, and gut microbiota in rat. For this purpose, newborn Wistar rats were supplemented daily with leptin, adiponectin, or whey protein concentrate during the first 21 days of life. Lymphocyte composition was established by immunofluorescence staining and flow cytometry analysis; intestinal gene expression by real-time PCR and cecal microbiota were analyzed through 16S rRNA gene sequencing. Although leptin and adiponectin were able to increase the Tc TCRαβ+ and NKT cell proportion, they decreased the NK cell percentage in IEL. Moreover, adipokine supplementation differentially modified CD8+ IEL. While the supplementation of leptin increased the proportion of CD8αα+ IEL (associated to a more intestinal phenotype), adiponectin enhanced that of CD8αβ+ (related to a peripheral phenotype). Furthermore, both adipokines enhanced the gene expression of TNF-α, MUC-2, and MUC-3, and decreased that of FcRn. In addition, the adipokine supplementations decreased the abundance of the Proteobacteria phylum and the presence of Blautia. Moreover, leptin-supplemented animals had lower relative abundance of Sutterella and a higher proportion of Clostridium genus, among others. However, supplementation with adiponectin resulted in lower abundance of the Roseburia genus and a higher proportion of the Enterococcus genus. In conclusion, the supplementation with leptin and adiponectin throughout the suckling period had an impact on both the IEL composition and the gut microbiota pattern, suggesting a modulatory role of these adipokines on the development of intestinal functionality.
dc.format
14 p.
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application/pdf
dc.format
application/pdf
dc.language
eng
dc.publisher
Frontiers Media
dc.relation
Reproducció del document publicat a: https://doi.org/10.3389/fimmu.2019.02369
dc.relation
Frontiers in Immunology, 2019, vol. 10, p. 2369
dc.relation
https://doi.org/10.3389/fimmu.2019.02369
dc.rights
cc-by (c) Grases Pintó, Blanca et al., 2019
dc.rights
http://creativecommons.org/licenses/by/3.0/es
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Articles publicats en revistes (Bioquímica i Fisiologia)
dc.subject
Leptina
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Aliments dietètics
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Microbiota
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Leptin
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Dietetic foods
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Microbiota
dc.title
Influence of Leptin and Adiponectin Supplementation on Intraepithelial Lymphocyte and Microbiota Composition in Suckling Rats
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion


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