dc.contributor.author
Fernández Pérez, Paloma, 1964-
dc.date.issued
2019-11-29T12:09:00Z
dc.date.issued
2019-11-29T12:09:00Z
dc.date.issued
2019-11-29T12:09:00Z
dc.identifier
https://hdl.handle.net/2445/145720
dc.description.abstract
Ressenya del llibre: Doreen ARNOULDUS (2002), Family, Family Firms and Strategy. Six Dutch Family Firms in the Food Industry, 1880-1970. Amsterdam: Free University of Amsterdam.
dc.format
application/pdf
dc.publisher
Universitat de Barcelona
dc.relation
Reproducció del document publicat a: http://revistes.ub.edu/index.php/HistoriaIndustrial/article/view/19455
dc.relation
Revista de Historia Industrial, 2002, num. 22
dc.rights
(c) Universitat de Barcelona, 2002
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Articles publicats en revistes (Història Econòmica, Institucions, Política i Economia Mundial)
dc.subject
Ressenya de llibres
dc.subject
Indústria alimentària
dc.subject
Book reviewing
dc.title
Doreen Arnoldus (2002), Family, Family Firms and Strategy. Six Dutch Family Firms in the Food Industry, 1880-1970. Amsterdam: Free University of Amsterdam [Ressenya de llibre]
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion
