Nutritional status of iodine in pregnant women in Catalonia (Spain): study on hygiene-dietetic habits and iodine in urine

dc.contributor.author
Prieto de Lamo, Gemma
dc.contributor.author
Torres, Maria Teresa
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Francés Ribera, Lidia
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Falguera Puig, Gemma
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Vila, Lluis
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Manresa Domínguez, Josep Maria
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Casamitjana i Abellà, Roser
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Barrada, Juan Ramón
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Acera Pérez, Amèlia
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Guix, Dolors
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Torrent, Anna
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Grau, Josep
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Torán, Pere
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IODEGEST study group
dc.date.issued
2018-03-09T14:01:24Z
dc.date.issued
2018-03-09T14:01:24Z
dc.date.issued
2011-03-08
dc.date.issued
2018-03-09T14:01:24Z
dc.identifier
1471-2393
dc.identifier
https://hdl.handle.net/2445/120599
dc.identifier
588515
dc.identifier
21385426
dc.description.abstract
Background: It is a priority to achieve an adequate nutritional status of iodine during pregnancy since iodine deficiency in this population may have repercussions on the mother during both gestation and post partum as well as on the foetus, the neonate and the child at different ages. According to the WHO, iodine deficiency is the most frequent cause of mental retardation and irrreversible cerebral lesions around the world. However, few studies have been published on the nutritional status of iodine in the pregnant population within the Primary Care setting, a health care level which plays an essential role in the education and control of pregnant women. Therefore, the aim of the present study is: 1.- To know the hygiene-dietetic habits related to the intake of foods rich in iodine and smoking during pregnancy. 2.- To determine the prevalence of iodine deficiency and the factors associated with its appearance during pregnancy. Methods/design: We will perform a cluster randomised, controlled, multicentre trial. Randomisation unit: Primary Care Team. Study population: 898 pregnant women over the age of 17 years attending consultation to a midwife during the first trimester of pregnancy in the participating primary care centres. Outcome measures: consumption of iodine-rich foods and iodine deficiency. Points of assessment: each trimester of the gestation. Intervention: group education during the first trimester of gestation on healthy hygiene-dietetic habits and the importance of an adequate iodine nutritional status. Statistical analysis: descriptive analysis of all variables will be performed as well as multilevel logistic regression. All analyses will be done carried out on an intention to treat basis and will be fitted for potential confounding factors and variables of clinical importance. Discussion: Evidence of generalised iodine deficiency during pregnancy could lead to the promotion of interventions of prevention such as how to improve and intensify health care educational programmes for pregnant women.
dc.format
9 p.
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application/pdf
dc.format
application/pdf
dc.language
eng
dc.publisher
BioMed Central
dc.relation
Reproducció del document publicat a: https://doi.org/10.1186/1471-2393-11-17
dc.relation
BMC Pregnancy and Childbirth , 2011, vol. 11, num. 17
dc.relation
https://doi.org/10.1186/1471-2393-11-17
dc.rights
cc-by (c) Prieto de Lamo, Gemma et al., 2011
dc.rights
http://creativecommons.org/licenses/by/3.0/es
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Articles publicats en revistes (Infermeria de Salut Pública, Salut mental i Maternoinfantil)
dc.subject
Iode en l'organisme
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Nutrició en l'embaràs
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Embarassades
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Catalunya
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Iodine in the body
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Nutrition in pregnancy
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Pregnant women
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Catalonia
dc.title
Nutritional status of iodine in pregnant women in Catalonia (Spain): study on hygiene-dietetic habits and iodine in urine
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion


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