dc.contributor.author
Colomé Ferrer, Josep
dc.date.issued
2017-02-23T12:47:06Z
dc.date.issued
2017-02-23T12:47:06Z
dc.date.issued
2017-02-23T12:47:06Z
dc.identifier
https://hdl.handle.net/2445/107312
dc.description.abstract
During the nineteenth century, viticulture underwent an important expansion in Catalonia, as a result of growing population pressure, domestic market integration and growing international demand. In some districts, the process of specialisation in viticulture took place via a particular form of contract known as rabassa morta ('dead vine'). In rabassa morta, the landowner ceded to the tenant (rabassaire) a plot of waste or wooded land for the plantation of vines
dc.format
application/pdf
dc.publisher
Cambridge University Press
dc.relation
Versió postprint del document publicat a: https://doi.org/10.1017/S0268416015000193
dc.relation
Continuity and Change, 2015, vol. 30, num. 2, p. 309-311
dc.relation
https://doi.org/10.1017/S0268416015000193
dc.rights
(c) Cambridge University Press, 2015
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Articles publicats en revistes (Història Econòmica, Institucions, Política i Economia Mundial)
dc.subject
Ressenyes (Documents)
dc.subject
Cooperativisme
dc.subject
Igualada (Catalunya)
dc.subject
Reviews (Documents)
dc.subject
Igualada (Catalonia)
dc.title
Jordi Planas, Viticultura i cooperativisme. La comarca d'Igualada, 1890-1939; Barcelona: Publicacions de l'Abadia de Montserrat, 2013 [Ressenya de llibre]
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/acceptedVersion
