A model for the simulation of the Sharon process: pH as a key factor

Other authors

Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia

Publication date

2007

Abstract

Postprint (published version)

Document Type

Article

Language

English

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Rights

http://creativecommons.org/licenses/by-nc-nd/3.0/es/

Restricted access - publisher's policy

Attribution-NonCommercial-NoDerivs 3.0 Spain

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E-prints [72986]