dc.contributor
Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.contributor
Universitat Politècnica de Catalunya. HorPTA - Horticultura: producció, transformació i aprofitament
dc.contributor.author
Fernández Altable, Víctor
dc.contributor.author
Vidal Kondo, Clara
dc.contributor.author
Gualda Manzano, Emilio José
dc.contributor.author
Achaerandio Puente, María Isabel
dc.contributor.author
Masaló Llorà, Ingrid
dc.date.accessioned
2026-02-10T02:38:53Z
dc.date.available
2026-02-10T02:38:53Z
dc.identifier
Fernandez, V. [et al.]. Sutdy of washing protocols for the Ulva ohnoi algae. A: Innovació a l'aqüicultura: com la IA i el big data transformen el sector. «SCB2025-Innovació a l'aqüicultura: com la IA i el big data transformen el sector». 2025,
dc.identifier
https://hdl.handle.net/2117/454307
dc.identifier.uri
http://hdl.handle.net/2117/454307
dc.description.abstract
Marine macroalgae have become an important economic and environmental resource due to their growing interest in multiple applications, including human and animal feeding, pharmaceutical and cosmetic industry, and agricultural fertilisers industry. A washing protocol is required prior to the processing of the macroalgae for these uses to eliminate impurities and to reduce salt content, which is particularly high in the surface of marine algae.
dc.description.abstract
6 - Aigua Neta i Sanejament
dc.description.abstract
12 - Producció i Consum Responsables
dc.description.abstract
Postprint (published version)
dc.format
application/pdf
dc.format
application/pdf
dc.rights
Restricted access - publisher's policy
dc.subject
Àrees temàtiques de la UPC::Enginyeria agroalimentària
dc.title
Sutdy of washing protocols for the Ulva ohnoi algae
dc.type
Conference lecture
