dc.contributor
Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.contributor.author
García, Geomara Gissela
dc.contributor.author
Contreras Jodar, Alexandra
dc.contributor.author
Gibson, Troy John
dc.contributor.author
Michel, Virginie
dc.contributor.author
Valencia Gonzaga, Eduardo David
dc.contributor.author
Ribalta, Júlia
dc.contributor.author
Varvaró Porter, Aranzazu
dc.contributor.author
Pazmiño, Fernando Andrés
dc.contributor.author
Velarde, Antonio
dc.date.accessioned
2026-02-11T08:44:47Z
dc.date.available
2026-02-11T08:44:47Z
dc.identifier
García, G.G. [et al.]. Stability and spatial uniformity of different gases and gas mixtures in a closed cabinet type gas stunning system. A: Humane Slaughter Association International Conference. «HSA Conference 2025: Animal Welfare Beyond the Farm Gate: Latest developments in humane slaughter and transport of animals: 21-22 October 2025, Thinktank Birmingham Science Museum, UK: scientific programme». Humane Slaughter Association (HSA), 2025, p. 31-32.
dc.identifier
https://hdl.handle.net/2117/454260
dc.identifier.uri
http://hdl.handle.net/2117/454260
dc.description.abstract
In the European Union (EU), the slaughter of rabbits is regulated by Council Regulation (EC) No 1099/2009 concerning the protection of animals at the time of killing. According to this regulation and the 2020 scientific opinion of the European Food Safety Authority (EFSA), the following five methods of stunning rabbits are permitted: head-only electrical stunning, head-to-body electrical stunning, mechanical stunning using a penetrative and non-penetrative captive bolt, mechanical stunning using percussive blow to the head.
dc.description.abstract
Postprint (published version)
dc.format
application/pdf
dc.publisher
Humane Slaughter Association (HSA)
dc.rights
Restricted access - publisher's policy
dc.subject
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Indústria de la carn
dc.subject
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Ramaderia
dc.subject
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Biotecnologia alimentària
dc.subject
Gas stunning system
dc.title
Stability and spatial uniformity of different gases and gas mixtures in a closed cabinet type gas stunning system
dc.type
Conference report
