Passer les consommateurs méditerranéens à des régimes alimentaires sains, durables et méditerranéens (SWITCHtoHEALTHY) : Protocole d’étude pour une intervention nutritionnelle familiale, multicentrique et multiculturelle.;
Canviar els consumidors mediterranis cap a patrons dietètics saludables, sostenibles i mediterranis (SWITCHtoHEALTHY): Protocol d’estudi d’una intervenció nutricional familiar, multicèntrica i multicultural.;
Cambiar a los consumidores mediterráneos hacia patrones dietéticos saludables, sostenibles y mediterráneos (SWITCHtoHEALTHY): Protocolo de estudio de una intervención nutricional familiar, multicéntrica y multicultural
Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
Universitat Politècnica de Catalunya. Doctorat en Sostenibilitat
Universitat Politècnica de Catalunya. CREDA-UPC-IRTA - Centre de Recerca en Economia i Desenvolupament Agroalimentari UPC-IRTA
2024-11-18
Background/Objectives: Populations in Mediterranean countries are abandoning the traditional Mediterranean diet (MD) and lifestyle, shifting towards unhealthier habits due to profound cultural and socioeconomic changes. The SWITCHtoHEALTHY project aims to demonstrate the effectiveness of a multi-component nutritional intervention to improve the adherence of families to the MD in three Mediterranean countries, thus prompting a dietary behavior change. Methods: A parallel, randomized, single-blinded, and controlled multicentric nutritional intervention study will be conducted over 3 months in 480 families with children and adolescents aged 3–17 years from Spain, Morocco, and Turkey. The multi-component intervention will combine digital interactive tools, hands-on educational materials, and easy-to-eat healthy snacks developed for this study. Through the developed SWITCHtoHEALTHY app, families will receive personalized weekly meal plans, which also consider what children eat at school. The engagement of all family members will be prompted by using a life simulation game. In addition, a set of activities and educational materials for adolescents based on a learning-through-playing approach will be codesigned. Innovative and sustainable plant-based snacks will be developed and introduced into the children’s dietary plan as healthy alternatives for between meals. By using a full-factorial design, families will be randomized into eight groups (one control and seven interventions) to test the independent and combined effects of each component (application and/or educational materials and/or snacks). The impact of the intervention on diet quality, economy, and the environment, as well as on classical anthropometric parameters and vital signs, will be assessed in three different visits. The COM-B behavioral model will be used to assess essential factors driving the behavior change. The main outcome will be adherence to the MD assessed through MEDAS in adults and KIDMED in children and adolescents. Conclusions: SWITCHtoHEALTHY will provide new insights into the use of sustained models for inducing dietary and lifestyle behavior changes in the family setting. It will facilitate generating, boosting, and maintaining the switch to a healthier MD dietary pattern across the Mediterranean area. Registered Trial, National Institutes of Health, ClinicalTrials.gov (NCT06057324).
Postprint (published version)
Article
English
Àrees temàtiques de la UPC::Ciències de la salut::Medicina::Dietètica i nutrició; Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Alimentació i nutrició humana; Mediterranean diet; Multicentric study; Family intervention; Educational materials; Sustainability; Digital tool; Educational game; Healthy snacks
https://www.mdpi.com/2072-6643/16/22/3938
http://creativecommons.org/licenses/by/4.0/
Open Access
Attribution 4.0 International
E-prints [72986]