Nutrició, Ciències de l'Alimentació i Gastronomia: Envíos recientes
Mostrando ítems 41-60 de 753
Polyphenols and Intestinal Permeability: Rationale and Future Perspectives
Increasing evidence links intestinal permeability (IP), a feature of the intestinal barrier, to several pathological or dysfunctional conditions. Several host and environmental factors, including dietary factors, can affect ...
Authentication of feeding fats: classification of animal fats, fish oils and recycled cooking oils
Classification of fats and oils involves the recognition of one/several markers typical of the product. The ideal marker(s) should be specific to the fat or oil. Not many chemical markers fulfill these criteria. Authenticity ...
Metabolic syndrome, adiposity, diet, and emotional eating are associated with oxidative stress in adolescents
<p><strong>Background: </strong>Metabolic syndrome (MS), a condition related to adiposity and oxidative stress, can develop in adolescence, a critical stage in life that impacts health in adulthood. However, there is scarce ...
Analysis of volatile thiols in alcoholic beverages by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometry
A simultaneous derivatization/extraction method followed by liquid chromatography electrospray-high resolution mass spectrometry for the determination of volatile thiols in hydroalcoholic matrixes was optimized and used ...
Plasma polyunsaturated fatty acids and age-related physical performance decline
Due to supporting evidence that dietary patterns may have a significant role in the maintenance of good physical performance with aging, we tested whether plasma fatty acids, saturated fatty acids (SFA), and polyunsaturated ...
Descriptive analysis of dietary (poly)phenol intake in the subcohort MAX from DCH-NG: 'Diet, Cancer and Health-Next Generations cohort'
Purpose: (Poly)phenols are bioactive compounds widely distributed in plant-based foods. Currently, limited data exist on the intake distribution of (poly)phenols across meals. This study aimed to estimate dietary intakes ...
Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability
Plant-based diets rich in bioactive compounds such as polyphenols have been shown to positively modulate the risk of cardiometabolic (CM) diseases. The inter-individual variability in the response to these bioactives may ...
Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review
Abstract There is an increasing interest in investigating dietary strategies able to modulate the gut microbial ecosystem which, in turn, may play a key role in human health. Dietary fibers (DFs) are widely recognized as ...
Interacció secundària-universitat en l'àmbit de la nutrició i de la ciència i tecnologia alimentària
Presentem un programa pilot dirigit a promoure la interacció entre diferents nivells educatius (batxillerat, CFGS i universitaris) així com per donar a conèixer els graus que es fan al Campus de l'Alimentació de Torribera ...
Clinical Phenotype Clustering in Cardiovascular risk patients for the identification of Responsive Metabotypes after red Wine Polyphenol intake
This study aims to evaluate the robustness of clinical and metabolic phenotyping through, for the first time, the identification of differential responsiveness to dietary strategies in the improvement of cardiometabolic ...
Libro de Comunicaciones XII Congreso CyTA-CESIA 2024
Congrés organitzat conjuntament per la Universitat Autònoma de Barcelona i la Universitat de Barcelona
Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review
Dietary phytoestrogens are bioactive compounds with estrogenic activity. With the growing popularity of plant-based diets, the intake of phytoestrogen-rich legumes (especially soy) and legume-derived foods has increased. ...
Plasma metabolomic biomarkers of mixed nuts exposure inversely correlate with severity of metabolic syndrome
SCOPE: To identify the most discriminant dietary biomarkers of nuts exposure in subjects with metabolic syndrome (MetS), and investigate the potential association between exposure and the severity of the MetS diagnostic ...
An Overview of Global Flavonoid Intake and its Food Sources
Dietary patterns and food availability differ greatly between regions and countries around the world. As a result, there is a large variability in the intake of total flavonoids and flavonoid subclasses, and subsequently ...
Rice straw as a valuable source of cellulose and polyphenols: Applications in the food industry
Background: Rice plants generate a large amount of straw after harvesting, which is currently managed mainly by incineration or used as animal bedding, animal fodder or wrapping of materials during transport. Other ...
Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils
Podeu consultar les dades primàries associades a aquest article a: http://hdl.handle.net/2445/153597
Contribution of cytochrome P450 and ABCB1 genetic variability on methadone pharmacokinetics, dose requirements, and response
Although the efficacy of methadone maintenance treatment (MMT) in opioid dependence disorder has been well established, the influence of methadone pharmacokinetics in dose requirement and clinical outcome remains controversial. ...
(1)H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors
Moderate wine consumption is associated with health-promoting activities. An H-NMR-based metabolomic approach was used to identify urinary metabolomic differences of moderate wine intake in the setting of a prospective, ...
Caffeine Compromises Proliferation of Human Hippocampal Progenitor Cells
The age-associated reduction in the proliferation of neural stem cells (NSCs) has been associated with cognitive decline. Numerous factors have been shown to modulate this process, including dietary components. Frequent ...
Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying
Grape canes, the main byproducts of the viticulture industry, contain high-value bioactive phenolic compounds, whose application is limited by their instability and poorly solubility in water. Encapsulation in cyclodextrins ...
