Browsing Nutrició, Ciències de l'Alimentació i Gastronomia by Subject "Àcid úric"

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Untargeted profiling of concordant/discordant phenotypes of high insulin resistance and obesity to predict the risk of developing diabetes

Marco Ramell, Anna; Tulipani, Sara; Palau Rodríguez, Magalí; González-Domínguez, Raúl; Miñarro Alonso, Antonio; Jáuregui Pallarés, Olga; Sànchez, Àlex (Sànchez Pla); Macias-Gonzalez, Manuel; Cardona, Fernando; Tinahones, Francisco J.; Andrés Lacueva, Ma. Cristina (2020-07-03)

This study explores the metabolic profiles of concordant/discordant phenotypes of high insulin resistance (IR) and obesity. Through untargeted metabolomics (LC-ESI-QTOF-MS), we analyzed the fasting serum of subjects with ...

Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trial

Domínguez López, Inés; Lamuela Raventós, Rosa Ma.; Razquin, Cristina; Arancibia Riveros, Camila; Galkina, Polina; Salas Salvadó, Jordi; Alonso Gómez, Ángel M.; Fitó Colomer, Montserrat; Fiol Sala, Miguel; Lapetra, José; Gómez Gracia, Enrique; Sorlí, José V.; Ruiz Canela, Miguel; Castañer, Olga; Liang, Lihua; Serra Majem, Lluís; Hu, Frank B.; Ros Rahola, Emilio; Martínez González, Miguel Ángel, 1957-; Estruch Riba, Ramon (2025-10-14)

Background and AimsModerate wine consumption has been associated with lower cardiovascular disease (CVD) risk in older populations. However, wine consumption information through self-reports is prone to measurement errors ...