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Title: | Cherry and fresh market tomatoes: Differences in chemical, morphological, and sensory traits and their implications for consumer acceptance |
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Author: | Casals Missio, Joan; Rivera Pinzano, Ana Isabel; Sabaté Reboll, José; Romero del Castillo Shelly, Mª del Rosario; Simó Cruanyes, Joan |
Other authors: | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia; Universitat Politècnica de Catalunya. MVCO - Millora Vegetal de Caràcters Organolèptics |
Abstract: | |
Subject(s): | -Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura -Consumer behavior -Solanum lycopersicum L. -Sensory analysis -Plant breeding -Genetic diversity -Ripening mutant -Genotype-by-environment interaction -Tomàquets -- Postcollita |
Rights: | Attribution-NonCommercial-NoDerivs 3.0 Spain
http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
Document type: | Article - Published version Article |
Published by: | Multidisciplinary Digital Publishing Institute (MDPI) |
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