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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Tijero, Verónica |
dc.contributor.author | Teribia, Natalia |
dc.contributor.author | Muñoz, Paula |
dc.contributor.author | Munné Bosch, Sergi |
dc.date | 2019-07-30T09:21:21Z |
dc.date | 2019-07-30T09:21:21Z |
dc.date | 2016-05-04 |
dc.date | 2019-07-30T09:21:21Z |
dc.identifier.citation | 1664-462X |
dc.identifier.citation | 666113 |
dc.identifier.uri | http://hdl.handle.net/2445/138562 |
dc.format | 15 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Frontiers Media |
dc.relation | Reproducció del document publicat a: https://doi.org/10.3389/fpls.2016.00602 |
dc.relation | Frontiers in Plant Science, 2016, vol. 7, p. 602 |
dc.relation | https://doi.org/10.3389/fpls.2016.00602 |
dc.rights | cc-by (c) Tijero, Verónica et al., 2016 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Cuina (Cireres) |
dc.subject | Àcid abscísic |
dc.subject | Conreu |
dc.subject | Cookery (Cherries |
dc.subject | Abscisic acid |
dc.subject | Crops |
dc.title | Implication of abscisic acid on ripening and quality in sweet cherries: differential effects during pre- and post-harvest |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |