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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Piqué i Clusella, Núria |
dc.contributor.author | Berlanga Herranz, Mercedes |
dc.contributor.author | Miñana i Galbis, David |
dc.date | 2019-06-07T10:31:36Z |
dc.date | 2019-06-07T10:31:36Z |
dc.date | 2019-05-23 |
dc.date | 2019-06-07T10:31:36Z |
dc.identifier.citation | 1661-6596 |
dc.identifier.citation | 690189 |
dc.identifier.uri | http://hdl.handle.net/2445/134779 |
dc.format | 30 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | MDPI |
dc.relation | Reproducció del document publicat a: https://doi.org/10.3390/ijms20102534 |
dc.relation | International Journal of Molecular Sciences, 2019, vol. 20, num. 10, p. 2534 |
dc.relation | https://doi.org/10.3390/ijms20102534 |
dc.rights | cc-by (c) Piqué i Clusella, Núria et al., 2019 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Probiòtics |
dc.subject | Lactobacils |
dc.subject | Malalties del tracte gastrointestinal |
dc.subject | Probiotics |
dc.subject | Lactobacillus |
dc.subject | Gastrointestinal system diseases |
dc.title | Health Benefits of Heat-Killed (Tyndallized) Probiotics: An Overview |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |