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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Rothwell, Joseph A. |
dc.contributor.author | Madrid Gambin, Francisco |
dc.contributor.author | Garcia Aloy, Mar |
dc.contributor.author | Andrés Lacueva, Ma. Cristina |
dc.contributor.author | Logue, Caomhan |
dc.contributor.author | Gallagher, Alison M. |
dc.contributor.author | Mack, Carina |
dc.contributor.author | Kulling, Sabine E. |
dc.contributor.author | Gao, Qian |
dc.contributor.author | Praticò, Giulia |
dc.contributor.author | Dragsted, Lars O. |
dc.contributor.author | Scalbert, Augustin |
dc.date | 2019-05-07T10:16:03Z |
dc.date | 2019-05-07T10:16:03Z |
dc.date | 2018-07-04 |
dc.date | 2019-05-07T10:16:03Z |
dc.identifier.citation | 1555-8932 |
dc.identifier.citation | 680664 |
dc.identifier.uri | http://hdl.handle.net/2445/132786 |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | BioMed Central |
dc.relation | Reproducció del document publicat a: https://doi.org/10.1186/s12263-018-0607-5 |
dc.relation | Genes & Nutrition, 2018, vol. 13, p. 15 |
dc.relation | https://doi.org/10.1186/s12263-018-0607-5 |
dc.rights | cc-by (c) Rothwell, Joseph A. et al., 2018 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Marcadors bioquímics |
dc.subject | Cafè (Beguda) |
dc.subject | Begudes sense alcohol |
dc.subject | Te |
dc.subject | Begudes |
dc.subject | Biochemical markers |
dc.subject | Coffee drink |
dc.subject | Non-alcoholic beverages |
dc.subject | Tea |
dc.subject | Beverages |
dc.title | Biomarkers of intake for coffee, tea and sweetened beverages |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |