Reducing spray drift by adapting the spraying equipment to the canopy shape in olive orchards with isolated trees

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To access the full text documents, please follow this link: http://hdl.handle.net/2117/130476

dc.contributor	Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.contributor	Universitat Politècnica de Catalunya. UMA - Unitat de Mecanització Agrària
dc.contributor.author	Miranda Fuentes, Antonio
dc.contributor.author	Cuenca, Andrés
dc.contributor.author	Godoy Nieto, Alberto
dc.contributor.author	González Sánchez, Emilio J
dc.contributor.author	Gil Moya, Emilio
dc.contributor.author	LLorens, J.
dc.contributor.author	Gil Ribes, Jesús A.
dc.date	2018
dc.identifier.citation	Miranda-Fuentes, A. [et al.]. Reducing spray drift by adapting the spraying equipment to the canopy shape in olive orchards with isolated trees. A: International Advances in Pesticide Application. "International Advances in Pesticide Application". 2018, p. 325-332.
dc.identifier.uri	http://hdl.handle.net/2117/130476
dc.language.iso	eng
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject	Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura::Fitopatologia
dc.subject	Spray drying
dc.subject	Spray drift
dc.subject	Olivera
dc.title	Reducing spray drift by adapting the spraying equipment to the canopy shape in olive orchards with isolated trees
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	info:eu-repo/semantics/conferenceObject
dc.description.abstract	The lack of specificity of the spraying equipment commonly used in olive orchards is a remarkable problem, for not allowing farmers to apply adjusted pesticide doses to their trees, making necessary to spray very high liquid volumes that increase the environmental pollution risk. In this context, three prototypes were specially developed to increase the application efficiency in olive orchards with isolated trees, which represent 98% of the olive harvested area in Spain.

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