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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Vicente, F. |
dc.contributor.author | Saldaña-Ruíz, Sandra |
dc.contributor.author | Rabanal i Tornero, Manel |
dc.contributor.author | Rodríguez Lagunas, María José |
dc.contributor.author | Pereira, Paula |
dc.contributor.author | Pérez-Cano, Francisco J. |
dc.contributor.author | Castell, Margarida |
dc.date | 2019-02-05T15:35:25Z |
dc.date | 2019-02-05T15:35:25Z |
dc.date | 2016-03-02 |
dc.date | 2019-02-05T15:35:25Z |
dc.identifier.citation | 0899-9007 |
dc.identifier.citation | 661603 |
dc.identifier.uri | http://hdl.handle.net/2445/127933 |
dc.format | 7 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Elsevier B.V. |
dc.relation | Versió postprint del document publicat a: https://doi.org/10.1016/j.nut.2016.01.027 |
dc.relation | Nutrition, 2016, vol. 32, num. 7-8, p. 811-817 |
dc.relation | https://doi.org/10.1016/j.nut.2016.01.027 |
dc.rights | cc-by-nc-nd (c) Elsevier B.V., 2016 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es |
dc.subject | Hàbits alimentaris |
dc.subject | Dietètica |
dc.subject | Cacau |
dc.subject | Xocolata |
dc.subject | Assaigs clínics |
dc.subject | Qüestionaris |
dc.subject | Food habits |
dc.subject | Dietetics |
dc.subject | Cocoa |
dc.subject | Chocolate |
dc.subject | Clinical trials |
dc.subject | Questionnaires |
dc.title | A new Food Frequency Questionnaire to assess chocolate and cocoa consumption |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |