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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Química |
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dc.contributor | Universitat Politècnica de Catalunya. ASQUAS - Agricultura Sostenible i Qualitat dels Aliments |
dc.contributor.author | Azman, Nurul Aini Binti Mohd |
dc.contributor.author | Gallego Iradi, María Gabriela |
dc.contributor.author | Segovia Gómez, Francisco José |
dc.contributor.author | Almajano Pablos, María Pilar |
dc.date | 2016-04-01 |
dc.identifier.citation | Azman, A., Gallego, M., Segovia, F., Almajano, María Pilar. Study of the properties of bearberry leaf extract as a natural antioxidant in model foods. "Antioxidants", 01 Abril 2016, vol. 5, núm. 2. |
dc.identifier.citation | 2076-3921 |
dc.identifier.citation | 10.3390/antiox5020011 |
dc.identifier.citation | 27043639 |
dc.identifier.uri | http://hdl.handle.net/2117/87527 |
dc.language.iso | eng |
dc.relation | http://www.mdpi.com/2076-3921/5/2/11 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria química |
dc.subject | Antioxidants |
dc.subject | bearberry leaves |
dc.subject | scavenging activity |
dc.subject | lipid oxidation |
dc.subject | active packaging film |
dc.subject | antioxidant activity |
dc.subject | Antioxidants |
dc.subject | Tecnologia dels aliments |
dc.title | Study of the properties of bearberry leaf extract as a natural antioxidant in model foods |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/article |
dc.description.abstract |