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dc.contributor.author | Sánchez-Rodriguez, Estefanía |
---|---|
dc.contributor.author | Lima-Cabello, Elena |
dc.contributor.author | Biel-Glesson, Sara |
dc.contributor.author | Fernández-Navarro, Jose-Ramón |
dc.contributor.author | Calleja, Miguel Angel |
dc.contributor.author | Roca Bigorra, Maria |
dc.contributor.author | Espejo-Calvo, Juan A. |
dc.contributor.author | Gil-Extremera, Blas |
dc.contributor.author | Soria-Florido, Maria |
dc.contributor.author | Torre Fornell, Rafael de la |
dc.contributor.author | Fitó Colomer, Montserrat |
dc.contributor.author | Covas Planells, Maria Isabel |
dc.contributor.author | Alche, Juan de Dios |
dc.contributor.author | Martínez de Victoria, Emilio |
dc.contributor.author | Gil, Angel |
dc.contributor.author | Mesa, Maria-Dolores |
dc.date | 2018 |
dc.identifier.citation | Sanchez-Rodriguez E, Lima-Cabello E, Biel-Glesson S, Fernandez-Navarro JR, Calleja MA, Roca M, Espejo-Calvo JA, Gil-Extremera B, Soria-Florido M, de la Torre R, Fito M, Covas MI, Alche JD, Martinez de Victoria E, Gil A, Mesa MD. Effects of virgin olive oils differing in their bioactive compound contents on metabolic syndrome and endothelial functional risk biomarkers in healthy adults: a randomized double-blind controlled trial. Nutrients. 2018; 10(5):e626. DOI 10.3390/nu10050626 |
dc.identifier.citation | 2072-6643 |
dc.identifier.citation | http://dx.doi.org/10.3390/nu10050626 |
dc.identifier.uri | http://hdl.handle.net/10230/35741 |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | MDPI |
dc.relation | Nutrients. 2018; 10(5):e626 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/) |
dc.rights | http://creativecommons.org/licenses/by/4.0/ |
dc.subject | Olive oil |
dc.subject | Virgin olive oil |
dc.subject | Olive oil polyphenols |
dc.subject | Maslinic acid |
dc.subject | Oleanolic acid |
dc.subject | Cardiovascular diseases |
dc.subject | Endothelial function |
dc.subject | Phenolic compounds |
dc.subject | Triterpenes |
dc.subject | Metabolic syndrome |
dc.title | Effects of virgin olive oils differing in their bioactive compound contents on metabolic syndrome and endothelial functional risk biomarkers in healthy adults: a randomized double-blind controlled trial |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |