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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Bautista-Castaño, I. |
dc.contributor.author | Sánchez-Villegas, Almudena |
dc.contributor.author | Estruch Riba, Ramon |
dc.contributor.author | Martínez-González, Miguel Ángel, 1957- |
dc.contributor.author | Corella Piquer, Dolores |
dc.contributor.author | Salas Salvadó, Jordi |
dc.contributor.author | Covas Planells, María Isabel |
dc.contributor.author | Schröder, Helmut |
dc.contributor.author | Alvarez Pérez, Jacqueline |
dc.contributor.author | Quilez, J. |
dc.contributor.author | Lamuela Raventós, Rosa Ma. |
dc.contributor.author | Ros Rahola, Emilio |
dc.contributor.author | Arós, Fernando |
dc.contributor.author | Fiol Sala, Miguel |
dc.contributor.author | Lapetra, José |
dc.contributor.author | Muñoz, Miguel Ángel |
dc.contributor.author | Gómez-Gracia, Enrique |
dc.contributor.author | Tur, Josep A. |
dc.contributor.author | Pintó Sala, Xavier |
dc.contributor.author | Ruiz-Gutiérrez, Valentina |
dc.contributor.author | Portillo, María P. |
dc.contributor.author | Serra Majem, Lluís |
dc.date | 2016-06-10T15:40:33Z |
dc.date | 2016-06-10T15:40:33Z |
dc.date | 2013-07 |
dc.date | 2016-06-10T15:40:38Z |
dc.identifier.citation | 0007-1145 |
dc.identifier.citation | 626653 |
dc.identifier.uri | http://hdl.handle.net/2445/99440 |
dc.format | 10 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Cambridge University Press |
dc.relation | Reproducció del document publicat a: http://dx.doi.org/10.1017/S000711451200476X |
dc.relation | British Journal of Nutrition, 2013, vol. 110, num. 2, p. 337-346 |
dc.relation | http://dx.doi.org/10.1017/S000711451200476X |
dc.rights | (c) Cambridge University Press, 2013 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Pa |
dc.subject | Obesitat |
dc.subject | Dieta |
dc.subject | Hàbits alimentaris |
dc.subject | Malalties cardiovasculars |
dc.subject | Bread |
dc.subject | Obesity |
dc.subject | Diet |
dc.subject | Food habits |
dc.subject | Cardiovascular diseases |
dc.title | Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |