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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Obón Santacana, Mireia |
dc.contributor.author | Luján Barroso, Leila |
dc.contributor.author | Freisling, Heinz |
dc.contributor.author | Cadeau, Claire |
dc.contributor.author | Fagherazzi, Guy |
dc.contributor.author | Boutron-Ruault, Marie-Christine |
dc.contributor.author | Kaaks, Rudolf |
dc.contributor.author | Fortner, Renée T. |
dc.contributor.author | Boeing, Heiner |
dc.contributor.author | Quirós, J. Ramón |
dc.contributor.author | Molina Montes, Esther |
dc.contributor.author | Chamosa, Saioa |
dc.contributor.author | Huerta Castaño, José María |
dc.contributor.author | Ardanaz, Eva |
dc.contributor.author | Khaw, Kay-Tee |
dc.contributor.author | Wareham, Nicholas J. |
dc.contributor.author | Key, Timothy J. |
dc.contributor.author | Trichopoulou, Antonia |
dc.contributor.author | Lagiou, Pagona |
dc.contributor.author | Naska, Androniki |
dc.contributor.author | Palli, Domenico |
dc.contributor.author | Grioni, Sara |
dc.contributor.author | Tumino, Rosario |
dc.contributor.author | Vineis, Paolo |
dc.contributor.author | Santucci de Magistris, Maria |
dc.contributor.author | Bueno de Mesquita, H. Bas |
dc.contributor.author | Peeters, Petra H. M. |
dc.contributor.author | Wennberg, Maria |
dc.contributor.author | Bergdahl, Ingvar A. |
dc.contributor.author | Vesper, Hubert |
dc.contributor.author | Riboli, Elio |
dc.contributor.author | Duell, Eric J. |
dc.date | 2018-03-09T11:07:47Z |
dc.date | 2018-03-09T11:07:47Z |
dc.date | 2016-02-05 |
dc.date | 2018-03-09T11:07:47Z |
dc.identifier.citation | 1436-6207 |
dc.identifier.citation | 657597 |
dc.identifier.uri | http://hdl.handle.net/2445/120587 |
dc.format | 12 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Springer Verlag |
dc.relation | Versió postprint del document publicat a: https://doi.org/10.1007/s00394-016-1165-5 |
dc.relation | European Journal of Nutrition, 2017, vol. 56, num. 3, p. 1157-1168 |
dc.relation | https://doi.org/10.1007/s00394-016-1165-5 |
dc.rights | (c) Springer Verlag, 2016 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Dietètica |
dc.subject | Nutrició |
dc.subject | Menopausa |
dc.subject | Hemoglobina |
dc.subject | Dietetics |
dc.subject | Nutrition |
dc.subject | Menopause |
dc.subject | Hemoglobin |
dc.title | Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |