Para acceder a los documentos con el texto completo, por favor, siga el siguiente enlace: http://hdl.handle.net/2117/109418

The renaissance of a local wine industry: the relevance of social capital for business innovation in DOQ El Priorat, Catalonia
Fernández Aldecua, María José; Vaillant, Yancy; Lafuente González, Esteban Miguel; Moreno Gómez, Jorge
Universitat Politècnica de Catalunya. Departament d'Organització d'Empreses
The paper presents the results of a case study that aims to investigate whether the presence of both bridging and bonding social capital, acting together, can stimulate entrepreneurial innovation within the wine industry at a regional level. The study also investigates the manner in which both types of social capital interact to motivate such innovation. This is done through the analysis of the Catalan region of Priorat, and more specifically the entrepreneurial innovations that the region’s wine sector experienced over a twenty year period at the turn of the current millenium. The results indicate that both forms of social capital do not act in isolation, but on the contrary are jointly responsible for stimulating innovation within the wine-producing network.
Peer Reviewed
Àrees temàtiques de la UPC::Economia i organització d'empreses::Competitivitat i innovació
Economic development--Effect of technological innovations on
Entrepreneurship
Social capital
social networks
regional innovation
entrepreneurs
Catalonia
Desenvolupament econòmic--Efecte de les innovacions tecnològiques
Emprenedoria
Attribution-NonCommercial-NoDerivs 3.0 Spain
http://creativecommons.org/licenses/by-nc-nd/3.0/es/
info:eu-repo/semantics/submittedVersion
Artículo
Elsevier
         

Mostrar el registro completo del ítem

Documentos relacionados

Otros documentos del mismo autor/a

Bayon, Manoj; Lafuente González, Esteban Miguel; Vaillant, Yancy