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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Madrid Gambin, Francisco J. |
dc.contributor.author | Garcia Aloy, Mar |
dc.contributor.author | Vázquez Fresno, Rosa |
dc.contributor.author | Vegas Lozano, Esteban |
dc.contributor.author | Ruiz de Villa, Carmen |
dc.contributor.author | Misawa, Kohichi |
dc.contributor.author | Hase, Tadashi |
dc.contributor.author | Shimotoyodome, Akira |
dc.contributor.author | Andrés Lacueva, Ma. Cristina |
dc.date | 2017-03-27T10:52:30Z |
dc.date | 2016-11-22 |
dc.date | 2017-03-27T10:52:30Z |
dc.date | info:eu-repo/date/embargoEnd/2017-11-22 |
dc.identifier.citation | 0963-9969 |
dc.identifier.citation | 661618 |
dc.identifier.uri | http://hdl.handle.net/2445/108944 |
dc.format | 7 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Elsevier B.V. |
dc.relation | Versió postprint del document publicat a: https://doi.org/10.1016/j.foodres.2016.03.038 |
dc.relation | Food Research International, 2016, vol. 89, num. 3, p. 1064-1070 |
dc.relation | https://doi.org/10.1016/j.foodres.2016.03.038 |
dc.rights | cc-by-nc-nd (c) Elsevier B.V., 2016 |
dc.rights | info:eu-repo/semantics/embargoedAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es |
dc.subject | Cafè |
dc.subject | Ressonància magnètica nuclear |
dc.subject | Marcadors bioquímics |
dc.subject | Orina |
dc.subject | Polifenols |
dc.subject | Coffee brewing |
dc.subject | Nuclear magnetic resonance |
dc.subject | Biochemical markers |
dc.subject | Urine |
dc.subject | Polyphenols |
dc.title | Impact of chlorogenic acids from coffee on urine metabolome in healthy human subjects |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |