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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Martín-Peláez, Sandra |
dc.contributor.author | Castañer, Olga |
dc.contributor.author | Solà, Rosa |
dc.contributor.author | Motilva, María José |
dc.contributor.author | Castell, Margarida |
dc.contributor.author | Pérez-Cano, Francisco J. |
dc.contributor.author | Fitó Colomer, Montserrat |
dc.date | 2017-03-13T15:25:03Z |
dc.date | 2017-03-13T15:25:03Z |
dc.date | 2016-04-01 |
dc.date | 2017-03-13T15:25:03Z |
dc.identifier.citation | 2072-6643 |
dc.identifier.citation | 667786 |
dc.identifier.uri | http://hdl.handle.net/2445/108351 |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | MDPI |
dc.relation | Reproducció del document publicat a: https://doi.org/10.3390/nu8040213 |
dc.relation | Nutrients, 2016, vol. 8, num. 4, p. 213 |
dc.relation | https://doi.org/10.3390/nu8040213 |
dc.rights | cc-by (c) Martín-Peláez, Sandra et al., 2016 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Oli d'oliva |
dc.subject | Fenols |
dc.subject | Inflamació |
dc.subject | Cuina mediterrània |
dc.subject | Microbiota intestinal |
dc.subject | Olive oil |
dc.subject | Phenols |
dc.subject | Inflammation |
dc.subject | Mediterranean cooking |
dc.subject | Gastrointestinal microbiome |
dc.title | Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |