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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Cardona, Fernando |
dc.contributor.author | Andrés Lacueva, Ma. Cristina |
dc.contributor.author | Tulipani, Sara |
dc.contributor.author | Tinahones, Francisco J. |
dc.contributor.author | Queipo Ortuño, María Isabel |
dc.date | 2017-03-06T13:33:05Z |
dc.date | 2017-03-06T13:33:05Z |
dc.date | 2013-08 |
dc.date | 2017-03-06T13:33:05Z |
dc.identifier.citation | 0955-2863 |
dc.identifier.citation | 633183 |
dc.identifier.uri | http://hdl.handle.net/2445/107942 |
dc.format | 8 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Elsevier B.V. |
dc.relation | Reproducció del document publicat a: https://doi.org/10.1016/j.jnutbio.2013.05.001 |
dc.relation | Journal of Nutritional Biochemistry, 2013, vol. 24, num. , p. 1415-1422 |
dc.relation | https://doi.org/10.1016/j.jnutbio.2013.05.001 |
dc.rights | cc-by-nc-nd (c) Cardona, Fernando et al., 2013 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es |
dc.subject | Polifenols |
dc.subject | Dieta |
dc.subject | Salut |
dc.subject | Càncer |
dc.subject | Immunitat |
dc.subject | Microbiota intestinal |
dc.subject | Polyphenols |
dc.subject | Diet |
dc.subject | Health |
dc.subject | Cancer |
dc.subject | Immunity |
dc.subject | Gastrointestinal microbiome |
dc.title | Benefits of polyphenols on gut microbiota and implications in human health |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |