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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Sansa i Aguilar, Joan |
dc.contributor.author | Krug, Isabel |
dc.contributor.author | Chamizo, Victoria D. |
dc.contributor.author | Fernández Aranda, Fernando |
dc.date | 2015-06-25T15:56:52Z |
dc.date | 2015-06-25T15:56:52Z |
dc.date | 2009 |
dc.date | 2015-06-25T15:56:52Z |
dc.identifier.citation | 0211-2159 |
dc.identifier.citation | 558415 |
dc.identifier.uri | http://hdl.handle.net/2445/66045 |
dc.format | 14 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Universitat de València |
dc.relation | Reproducció del document publicat a: http://www.redalyc.org/articulo.oa?id=16911991004 |
dc.relation | Psicologica, 2009, vol. 30, num. 2, p. 201-214 |
dc.rights | (c) Sansa i Aguilar, Joan et al., 2009 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Reflexos condicionats |
dc.subject | Calories dels aliments |
dc.subject | Conditioned response |
dc.subject | Food calories |
dc.title | Is contextual-potentiated eating dependent on caloric density of food? |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |