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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Corella Piquer, Dolores |
dc.contributor.author | González, José Ignacio |
dc.contributor.author | Bulló, Mònica |
dc.contributor.author | Carrasco, Paula |
dc.contributor.author | Portolés, Olga |
dc.contributor.author | Díez Espino, Javier |
dc.contributor.author | Covas Planells, María Isabel |
dc.contributor.author | Ruiz-Gutiérrez, Valentina |
dc.contributor.author | Gómez Gracia, Enrique |
dc.contributor.author | Arós, Fernando |
dc.contributor.author | Fiol Sala, Miguel |
dc.contributor.author | Conde Herrera, Manuel |
dc.contributor.author | Santos, José Manuel |
dc.contributor.author | Sáez Tormo, Guillermo |
dc.contributor.author | Lamuela Raventós, Rosa Ma. |
dc.contributor.author | Lahoz, Carlos |
dc.contributor.author | Vinyoles, Ernest |
dc.contributor.author | Ros Rahola, Emilio |
dc.contributor.author | Estruch Riba, Ramon |
dc.date | 2014-10-14T06:29:52Z |
dc.date | 2008-12-03 |
dc.date | 2014-10-14T06:29:52Z |
dc.date | info:eu-repo/date/embargoEnd/2099-01-01 |
dc.identifier.citation | 0022-3166 |
dc.identifier.citation | 621818 |
dc.identifier.uri | http://hdl.handle.net/2445/58563 |
dc.format | 7 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | American Society for Nutrition |
dc.relation | http://dx.doi.org/10.3945/jn.108.093054 |
dc.relation | Journal of Nutrition, 2008, vol. 139, num. 1, p. 128-134 |
dc.relation | http://dx.doi.org/10.3945/jn.108.093054 |
dc.rights | (c) American Society for Nutrition, 2008 |
dc.rights | info:eu-repo/semantics/embargoedAccess |
dc.subject | Malalties cardiovasculars |
dc.subject | Inflamació |
dc.subject | Cuina mediterrània |
dc.subject | Suplements nutritius |
dc.subject | Olis vegetals |
dc.subject | Oli d'oliva |
dc.subject | Fruita seca |
dc.subject | Polimorfisme genètic |
dc.subject | Marcadors bioquímics |
dc.subject | Interleucines |
dc.subject | Cardiovascular diseases |
dc.subject | Inflammation |
dc.subject | Mediterranean cooking |
dc.subject | Dietary supplements |
dc.subject | Vegetable oils |
dc.subject | Olive oil |
dc.subject | Dried fruit |
dc.subject | Genetic polymorphisms |
dc.subject | Biochemical markers |
dc.subject | Interleukins |
dc.title | Polymorphisms cyclooxygenase-2 -765G>C and interleukin-6 -174G>C are associated with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or nuts |
dc.type | info:eu-repo/semantics/article |
dc.description.abstract |