Culture as a component of the hospitality product

dc.contributor
Universitat Ramon Llull. Facultat de Turisme i Direcció Hotelera Sant Ignasi
dc.contributor.author
Munsters, Wil
dc.contributor.author
Freund, Daniela
dc.date.issued
2005
dc.identifier.isbn
9780080455471
dc.identifier.uri
http://hdl.handle.net/20.500.14342/4377
dc.description.abstract
Present the most important consumer trends observed and outline the major characteristics of cultural tourist behaviour.
dc.description.abstract
The growth cultural tourism has undergone since 1980 is a result of the rising interest in art, culture and history which can be explained by demographic, social and cultural changes. These changes are, at the same time, the direct force behind the emergence of the lifestyle hotel. As a counterpart of the standardized box hotel, this new hospitality concept constitutes a cultural tourism product in itself as appears from the analysis of two main types of lifestyle hotels: the historic establishment and the design hotel. Both intend to provide an identity-fit to the guest contributing to the cultural tourism experience as a whole. An analysis of the main threats and the determining success factors is undertaken in order to give insight into the future of the lifestyle hotel as a player on the international cultural tourism market.
dc.format.extent
14 p.
dc.language.iso
eng
dc.publisher
Routledge
dc.relation.ispartof
International Cultural Tourism
dc.rights
© Routledge. Tots els drets reservats
dc.subject
Turisme cultural
dc.subject
Turistes
dc.title
Culture as a component of the hospitality product
dc.type
info:eu-repo/semantics/bookPart
dc.subject.udc
338
dc.description.version
info:eu-repo/semantics/acceptedVersion
dc.embargo.terms
18 mesos
dc.identifier.doi
https://doi.org/10.4324/9780080455471
dc.rights.accessLevel
info:eu-repo/semantics/openAccess


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