Publication date

2020



Abstract

The purpose of this paper is to investigate the factors that influence purchase intention of halal food among spanish muslim consumers. Data were obtained from a survey of 228 consumers living in various regions of Spain, then analyzed using the partial least squares technique. Our results showed that product awareness does not have an effect on purchase intention while other constructs do, including the mediating effect of consumers’ attitude towards halal label and moderating effect of religious involvement. This study thus contributes to the advancement of knowledge on factors that motivate the purchase intention of halal food.

Document Type

Article

Document version

Accepted version

Language

English

Pages

14

Publisher

Wageningen Academic Publishers

Published in

International Food and Agribusiness Management Review

Collection

23; 2

Recommended citation

Pradana, Mahir; Huertas-García, Rubén; Marimon Viadiu, Frederic. Spanish muslims’ halal food purchase intention. International Food and Agribusiness Management Review, 2020, 23(2), p. 189-201. Disponible en: <https://www.wageningenacademic.com/doi/10.22434/IFAMR2019.0200>. Fecha de acceso: 27 jun. 2020. DOI: 10.22434/IFAMR2019.0200

Rights

Open access: https://creativecommons.org/licenses/by-nc-sa/4.0/

Open access: https://creativecommons.org/licenses/by-nc-sa/4.0/

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