dc.contributor.author
Buxó i Capdevila, Ramon
dc.contributor.author
Alonso, Natàlia
dc.contributor.author
Belarte Franco, Maria Carme
dc.contributor.author
Colominas Barberà, Lídia
dc.contributor.author
López, Daniel
dc.contributor.author
Pons, Enriqueta
dc.contributor.author
Rovira Hortalà, M. Carme
dc.contributor.author
Saña Seguí, Maria
dc.contributor.author
Valenzuela-Lamas, Silvia
dc.contributor.author
Principal, Jordi
dc.identifier
http://hdl.handle.net/10459.1/68810
dc.description.abstract
The aim of this paper is to provide a state of the research on the eating habits concerning the Iron Age populations of Catalonia, with particular attention to the Iberian period, under the Museu d’Arqueologia de Catalunya project “Eating and Drinking in the periphery of the Graeco-Roman world: cultural and food habits of the northern Iberian (6th-2nd cent. BCE)”. The main goal of this project is the study of food habits in the Catalan Iberian world from a global and interdisciplinary approach that considers all aspects of the food phenomenon (technical, instrumental, social, cognitive) as an expression of a specific cultural reality
dc.publisher
Departament de Prehistòria, Arqueologia i Història Antiga de la Universitat de València
dc.relation
Reproducció del document publicat a : https://ojs.uv.es/index.php/saguntum/issue/archive
dc.relation
Saguntum: Papeles del Laboratorio de Arqueología de Valencia, 2010, núm. extra, 9, p. 82-99
dc.rights
cc-by-nc-sa, (c) Departament de Prehistòria, Arqueologia i Història Antiga de la Universitat de València , 2010
dc.rights
info:eu-repo/semantics/openAccess
dc.rights
http://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subject
Cultural characterization
dc.title
Prácticas alimentarias en la Edad del Hierro en Cataluña
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion
