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Título:
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Prácticas alimentarias en la Edad del Hierro en Cataluña
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Autor/a:
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Buxó i Capdevila, Ramon; Alonso, Natàlia; Belarte Franco, Maria Carme; Colominas Barberà, Lídia; López, Daniel; Pons Brun, Enriqueta; Rovira Gaspar, María Carmen; Saña Seguí, Maria; Valenzuela, Sílvia; Principal, Jordi
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Notas:
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The aim of this paper is to provide a state of the research on the eating habits concerning the Iron Age populations of Catalonia, with particular attention to the Iberian period, under the Museu d’Arqueologia de Catalunya project “Eating and Drinking in the periphery of the Graeco-Roman world: cultural and food habits of the northern Iberian (6th-2nd cent. BCE)”. The main goal of this project is the study of food habits in the Catalan Iberian world from a global and interdisciplinary approach that considers all aspects of the food phenomenon (technical, instrumental, social, cognitive) as an expression of a specific cultural reality |
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Materia(s):
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-Eating habits
-Iron Age
-Catalonia
-Cultural characterization |
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Derechos:
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cc-by-nc-sa, (c) Departament de Prehistòria, Arqueologia i Història Antiga de la Universitat de València , 2010
http://creativecommons.org/licenses/by-nc-sa/4.0/
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Tipo de documento:
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Artículo
Artículo - Versión publicada |
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Editor:
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Departament de Prehistòria, Arqueologia i Història Antiga de la Universitat de València
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Compartir:
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