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dc.contributor.author | Pedret, Anna |
---|---|
dc.contributor.author | Catalán, Úrsula |
dc.contributor.author | Fernández-Castillejo, Sara |
dc.contributor.author | Farràs Mañé, Marta |
dc.contributor.author | Valls, Rosa M. |
dc.contributor.author | Rubió, Laura |
dc.contributor.author | Canela, Núria |
dc.contributor.author | Aragonés, Gerard |
dc.contributor.author | Romeu, Marta |
dc.contributor.author | Castañer, Olga |
dc.contributor.author | Torre Fornell, Rafael de la |
dc.contributor.author | Covas Planells, Maria Isabel |
dc.contributor.author | Fitó Colomer, Montserrat |
dc.contributor.author | Motilva, Maria-José |
dc.contributor.author | Solà, Rosa |
dc.date | 2015 |
dc.identifier.citation | Pedret A, Catalán Ú, Fernández-Castillejo S, Farràs M, Valls RM, Rubió L. et al. Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study). PLoS One. 2015 Jun 10;10(6):e0129160. doi: 10.1371/journal.pone.0129160. |
dc.identifier.citation | 1932-6203 |
dc.identifier.citation | http://dx.doi.org/10.1371/journal.pone.0129160 |
dc.identifier.uri | http://hdl.handle.net/10230/24793 |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Public Library of Science |
dc.relation | info:eu-repo/grantAgreement/ES/3PN/AGL2012-40144 |
dc.relation | info:eu-repo/grantAgreement/ES/3PN/AGL2009-13517 |
dc.relation | info:eu-repo/grantAgreement/ES/3PN/BES2010-040766 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | © 2015 Pedret et al. This is an open access article distributed under the terms of the http://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
dc.rights | http://creativecommons.org/licenses/by/4.0/ |
dc.subject | Oli d'oliva -- Aspectes nutricionals |
dc.subject | Hipercolesterolèmia |
dc.title | Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study). |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract | |
dc.description.abstract |