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Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk
Vàzquez Agell, Mònica; Sacanella Meseguer, Emilio; Tobías, Ester; Monagas, Maria; Antúnez Jorge, Emilia; Zamora-Ros, Raul; Andrés Lacueva, Ma. Cristina; Lamuela Raventós, Rosa Ma.; Fernández-Solà, J. (Joaquim); Nicolás Arfelis, Josep Maria; Estruch Riba, Ramon
Universitat de Barcelona
Aterosclerosi
Cava
Malalties cardiovasculars
Factors de risc en les malalties
Inflamació
Homes
Polifenols
Alcohol
Atherosclerosis
Cava (Sparkling wine)
Cardiovascular diseases
Risk factors in diseases
Inflammation
Men
Polyphenols
Alcohol
(c) American Society for Nutrition, 2007
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American Society for Nutrition
         

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