Use this identifier to quote or link this document: http://hdl.handle.net/2072/231400

Effect of cocoa powder in the prevention of cardiovascular disease: biological, consumption and inflammatory biomarkers. A metabolomic approach
Urpí Sardà, Mireia; Llorach, Rafael; Monagas, Maria; Khan, Nasiruddin; Rotches-Ribalta, Maria; Roura, Elena; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon; Andrés Lacueva, Ma. Cristina
2014-05-31
Cacau
Polifenols
Metabolisme
Malalties cardiovasculars
Medicina preventiva
Cocoa
Polyphenols
Metabolism
Cardiovascular diseases
Preventive medicine
(c) Transworld Research Network, 2011
info:eu-repo/semantics/bookPart
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