Use this identifier to quote or link this document: http://hdl.handle.net/2072/227512

Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma
Tres Oliver, Alba; Bou Novensà, Ricard; Guardiola Ibarz, Francesc; Nuchi, C. D.; Magrinyà Navarro, Núria; Codony Salcedo, Rafael
2014-04-02
Olis vegetals
Conills
Pollastres
Alimentació animal
Vitamina E
Oxidació
Àcids grassos
Carn
Fetge
Vegetable oils
Rabbits
Chickens
Animal feeding
Vitamin E
Oxidation
Fatty acids
Meat
Liver
(c) The Animal Consortium, 2013
Article
info:eu-repo/semantics/publishedVersion
Cambridge University Press
         

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