To access the full text documents, please follow this link:

No Major Differences Found between the Effects of Microwave-Based and Conventional Heat Treatment Methods on Two Different Liquid Foods
Géczi, Gabor; Horváth, Márk; Kaszab, Tímea; Garnacho Alemany, Gonzalo
Universitat de Vic. Escola Politècnica Superior
Microones -- Aplicacions industrials
Aquest document està subjecte a una llicència Creative Commons:
12 p.
Public Library of Science

Full text files in this document

Files Size Format
artconlli_a2013 ... zalo_major_differences.pdf 2.174 MB PDF

Show full item record