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Impact of high-intensity pulsed electric fields variables on vitamin C, anthocyanins and antioxidant capacity of strawberry juice
Odriozola Serrano, Isabel; Soliva-Fortuny, Robert; Martin Belloso, Olga
2009-01
Camps elèctrics
Sucs de fruita
Vitamina C
Antocianines
Antioxidants
Electric fields
Fruit juices
Vitamin C
Anthocyanins
Antioxidants
info:eu-repo/semantics/embargoedAccess
(c) Elsevier, 2009
Article
Elsevier
         

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