To access the full text documents, please follow this link: http://hdl.handle.net/10459.1/48760

Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds
Aguilar-Rosas, S. F.; Ballinas-Casarrubias, M. L.; Nevarez-Moorillon, G. V.; Martin Belloso, Olga; Ortega-Rivas, E.
2007-11-00
Sucs de fruita
Camps elèctrics
Conservació d'aliments
Fruit juices
Electric fields
Food preservation
info:eu-repo/semantics/embargoedAccess
(c) Elsevier, 2007
Article
Elsevier
         

Full text files in this document

Files Size Format View
011295.pdf 164.1 KB application/pdf View/Open

Show full item record

Related documents

Other documents of the same author

 

Coordination

 

Supporters