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Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages
Jimenez-Aguilar, Dulce María; Escobedo-Avellaneda, Zamantha; Martin Belloso, Olga; Gutiérrez-Uribe, Janet; Valdez-Fragoso, Aurora; García-García, Rebeca; Torres, José Antonio; Welti-Chanes, Jorge
2015-06-00
Prickly pears
High hydrostatic pressure
Functional beverages
Phytochemical compounds
Sucs de fruita
Antioxidants
Fruit juices
Antioxidants
info:eu-repo/semantics/embargoedAccess
(c) Springer Science, 2015
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Springer Science
         

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