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Suitability of nectarine cultivars for minimal processing: The role of genotype, harvest season and maturity at harvest on quality and sensory attributes
Giné Bordonaba, Jordi; Cantín, Celia M.; Larrigaudière, Christian; López Fructuoso, Mª Luisa; López, Rafael; Echeverría Cortada, Gemma
2014-02-07
Frigoconservación
Nectarina
Compuestos volátiles
Análisis sensorial
qualitat de la fruita
Emmagatzematge d'aliments
Avaluació sensorial dels aliments
Fruita
Qualitat dels aliments
Food storage
Sensory evaluation of food
Fruit
Food quality
info:eu-repo/semantics/embargoedAccess
(c) Elsevier, 2014
Article
Elsevier
         

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