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Optimization and validation of analytical methods for the simultaneous determination of antioxidants: Application to the analysis of tomato sauces.
Motilva Casado, Mª José; Macià i Puig, Ma Alba; Romero Fabregat, Mª Paz; Labrador, Agustín; Domínguez, Alba; Peiró, Lluís
2014
hydroxytyrosol
lycopene
quercetin
tomato sauces
Tomàquets
Salses
Antioxidants
Additius alimentaris
Tomatoes
Sauces
Antioxidants
Food additives
info:eu-repo/semantics/embargoed/Access
(c) Elsevier, 2014
Article
Elsevier
         

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