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| Title: | Desenvolupament d’ingredients funcionals a partir del fraccionament del sèrum de sang porcina |
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| Author: | Pujulà Bech, Júlia |
| Other authors: | Parés i Oliva, Dolors; Universitat de Girona. Escola Politècnica Superior |
| Abstract: | |
| Publication date: | 2012-12-04 |
| Subject(s): | -Porcs -- Indústria i comerç -- Subproductes -Pastisseria industrial -Swine -- Industries -Pastry industry |
| Rights: | Attribution-NonCommercial-NoDerivs 3.0 Spain
http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Document type: | Bachelor Thesis |
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