Prevalence of sensitization to avian or fungal proteins in different work environments

Abstract

Hypersensitivity pneumonitis (HP) is usually caused by the inhalation of avian and fungal proteins. The present study assesses a cohort of Urban Pest Surveillance and Control Service (UPSCS) workers with high exposure to avian and fungal antigens, in order to identify their degree of sensitization to these antigens and the potential risk of developing HP.