Mostrando ítems 141-160 de 163

    La gestión de las cooperativas agrarias: tipificación de las cooperativas del sector oleico de Cataluña 

    Cristóbal Fransi, Eduard; Montegut Salla, Yolanda; Marimon Viadiu, Frederic (Fecha de publicación: 2007)

    El següent treball té com a objectiu mostrar la situació de la gestió en el sector de les cooperatives d'oli a Catalunya

    La ISO 9000: ¿Seguirá siendo válida en la nueva era de la gestión de la calidad? 

    Marimon Viadiu, Frederic; Casadesús Fa, Martí (Fecha de publicación: 2006)

    Si bien la gestión de la Calidad siempre ha estado presente en nuestro entorno, no es hasta la aparición de la famosa normativa ISO 9000 que su impacto se ha incluso popularizado, tanto a escala nacional como internacional. ...

    Resultados de la implantación de la norma ISO 9000 y el modelo EFQM: conclusiones de un estudio tipo Delphi 

    Meras Saizarbitoria, Iñaki; Arana Landín, Germán; Casadesús Fa, Martí (Fecha de publicación: 2005)

    Desde el ámbito académico el auge de la Gestión de la Calidad (GC) ha sido analizado extensamente a través de numerosos estudios de carácter empírico. Una parte importante de estos estudios han tratado de analizar cuáles ...

    UNE 166002:2006: estandarizar y sistematizar la I+D+I: la norma y la importancia de las TIC en su implementación 

    Mir Mauri, Moisès; Casadesús Fa, Martí (Fecha de publicación: 2008)

    En este artículo se analiza uno de los primeros estándares para la gestión de la I+D+I a nivel mundial, como es la norma UNE 166002:2006. De esta forma, después de describir brevemente los objetivos de las normas que forman ...

    Caracterización de las almazaras cooperativas catalanas: análisis interno de la fase industrial o de transformación 

    Montegut Salla, Yolanda; Cristóbal Fransi, Eduard; Marimon Viadiu, Frederic (Fecha de publicación: 2007)

    En el presente artículo hemos tratado de analizar las características de las almazaras cooperativas catalanas con la finalidad de destacar no solamente sus elementos más importantes de gestión sino también sus principales ...

    Els valors i actituds dels joves de les comarques gironines 

    Romero Díaz, Alfonso; Muñoz Soler, M. Dolors; Saurina, Carme (Fecha de publicación: 2004)

    Article que té com a objectiu l' elaboració d'un estudi sobre els valors dels joves de les comarques gironines

    Utilización del brand placement en la filmografía de Quentin Tarantino 

    Gutiérrez Aragón, Óscar; Fondevila i Gascón, Joan Francesc; Gassiot Melian, Ariadna; Hidalgo-Naharro, Minerva (Fecha de publicación: 2024-01-01)

    The use of brand placement as a communication and advertising tool in the audiovisual media has increased over the last two decades while the use of other more traditional forms has been in decline due to increased rejection ...

    Exploring the Role of Service Delivery in Remarkable Tourism Experiences 

    Escobar Rivera, Dalilis; Casadesús Fa, Martí; Costa Araújo Sampaio, Paulo Alexandre; Simon i Villar, Alexandra (Fecha de publicación: 2019-03-06)

    The purpose of the article is to analyze through a service-experience framework the consequences and contingency factors of Service Delivery (SD) in Remarkable Tourism Experiences (RTE) and explore to what extent these ...

    Living labs: Challenging and changing the smart city power relations? 

    Nguyen, Huong Thu; Marquès i Gou, Pilar; Benneworth, Paul (Fecha de publicación: 2022-10)

    Smart cities refer to place-specific collaborative systems where multiple actors collaborate to collectively address public problems. However, smart city initiatives regularly frame citizens as the weakest link, as passive ...

    Exploring marketing strategies in wine tourism: a comparative study of Roussillon and Empordà wine regions 

    Camprubí Subirana, Raquel; Goncalves, Olga (Fecha de publicación: 2025-01-27)

    Purpose: This study addresses a gap in the literature by examining the marketing strategies adopted by wineries in the context of wine tourism. This study aims to identify marketing strategic orientations and highlight ...

    Methodologies to Evaluate the Micromechanics Flexural Strength Properties of Natural-Fiber-Reinforced Composites: The Case of Abaca-Fiber-Reinforced Bio Polyethylene Composites 

    Séculi, Faust; Espinach Orús, Xavier; Julián Pérez, Fernando; Llorens Sulivera, Joan; Mutjé Pujol, Pere; Tarrés Farrés, Joaquim Agustí (Fecha de publicación: 2023-07-24)

    There is growing emphasis on developing green composites as a substitute for oil-based materials. In the pursuit of studying and enhancing the mechanical properties of these composites, tensile tests are predominantly ...

    Optimization of the Website for Smart Tourism Destination: A Case Study of Bogota 

    Rojas, Estefanía; Moya Sánchez, Daissy Hatblathy; Majó, Joaquim (Fecha de publicación: 2025-01-05)

    Purpose: This study aims to analyze key factors influencing Smart Tourism Destinations' website positioning. It provides a framework for destinations seeking to become STDs, optimizing digital presence, enhancing tourist ...

    Economic Impact of Lean Healthcare Implementation on the Surgical Process 

    Sales Coll, Marc; Castro Vila, Rodolfo de; Ochoa de Echagüen, Anna; Martínez Ibáñez, Vicenç (Fecha de publicación: 2024-02-21)

    The objective of this study was to analyse and detail surgical process improvement activities that achieve the highest economic impact. Methods: Over 4 years, a team of technicians and healthcare professionals implemented ...

    Circular Economy Adoption in Manufacturing Firms: Evidence From Germany 

    Giménez Leal, Gerusa; Castro Vila, Rodolfo de; Barón Dorado, Alexandra; Jäger, Angela (Fecha de publicación: 2025-02)

    This paper analyses Circular Economy (CE) practices adopted by manufacturing firms and explores whether the decision to adopt these practices differs in relation to manufacturing sector, company size, or having Environmental ...

    The role of local food in tourists' behavior: a structural equation modelling approach 

    Poyoi, Pimsuporn; Gassiot Melian, Ariadna; Coromina Soler, Lluís (Fecha de publicación: 2022-12-17)

    Even though local food represents a major tourist attraction due to cultural heritage and food experiences, very few studies have reported tourists' behavioral components regarding local food consumption. The main objective ...

    Understanding Societal Influences on the Customer Journey: COVID-19 Pandemic Impact 

    Moya Sánchez, Daissy Hatblathy; Martín Guart, Ramon; Ramirez Moya, Andrea Carolina; Majó, Joaquim (Fecha de publicación: 2024-06-21)

    For years, the consumer behavior process, known as the Customer Journey, has been studied from an individual point of view. However, nowadays, it is crucial to research how society influences it and how the COVID-19 pandemic ...

    Analysis of training programs related to Quality Management System: the Spanish case 

    Petnji Yaya, Luc Honoré; Marimon Viadiu, Frederic; Llach Pagès, Josep; Bernardo Vilamitjana, Mercè; Casadesús Fa, Martí (Fecha de publicación: 2017-02-06)

    The purpose of this paper is to identifying, discussing and analyzing the existing education and training programs related to quality management system (QMS) in Spain. Exhaustive search of the education system database was ...

    Motivaciones turísticas de los millennials y centennials de Taiwán: el caso de la ciudad de Taichung 

    Gutiérrez-Aragón, Óscar; Gassiot Melian, Ariadna; López-Corbillón, Meritxell; Sánchez-Giménez, Maria-Altynshash (Fecha de publicación: 2023-10-24)

    Tourism is a phenomenon in constant growth at a global level. Taiwan, one of the Asian countries with the highest economic growth, has significantly increased the number of tourists in this century.Knowing the motivations ...

    Exploring learner satisfaction and the effectiveness of microlearning in higher education 

    Rof Bertrans, Albert; Bikfalvi, Andrea; Marquès i Gou, Pilar (Fecha de publicación: 2024-06)

    The rise of microlearning both for professional training and in the field of education seems unstoppable. Nonetheless, there is a lack of evidence of its learning effectiveness and student satisfaction. The purpose of this ...

    The promise of living labs to the Quadruple Helix stakeholders: exploring the sources of (dis)satisfaction 

    Nguyen, Huong Thu; Marquès i Gou, Pilar (Fecha de publicación: 2021-09-02)

    Despite the normative view that Quadruple Helix collaborations (with government, academia, industry and civil society) such as living labs are prescribed to enhance regional innovation performance, there is scarce knowledge ...